With great regret we announced on July 27, 2018 the closing of Zola Kitchen and Wine Bar. Our last day of operation was Saturday August 25, 2018.

It has been our pleasure to provide fine dining for the State College community for the last four years, but unfortunately our building is going to be torn down to make way for a new apartment building. Chef Andrew will be evaluating options for the future of Zola Kitchen and Wine Bar over the next few months.

Zola Kitchen and Wine Bar brought seasonal fine dining to State College. In less than four years Chef Andrew and his talented staff created 15 different award winning menus featuring seasonal local produce. Our award winning Wine Bar offered the largest by the glass selection in the area and featured over 250 moderately priced bottles from all across the globe. We provided local artists with our gallery to showcase their craft, provided jazz Thursdays thru Saturdays, and had pet friendly dining on our patio!

We will miss our guests, our coworkers, and our musicians and artists.

Thank you State College for the good times.

Andrew Hufnagel     Bob Hufnagel
Chef-Owner        Co-owner